Traditional French foods, prepared by native people, ReiOie’s Kitchen is celebrating today it’s first anniversary!
We will keep on sending you a tender beef stew, carefully simmered; delicious jams made with peaches, grapes, tomatoes
from Yamanashi.
Enjoy our authentic taste.
Fruit and Vegetables ketchup – Québec style
¥756 – ¥1,188 （税込）Ingredients :
Seasonal fruits ( apples, pears, peaches, tomatoes…), seasonal vegetables ( peppers, celery, zucchini…), sugar, vinegar, water, salt, spices.
Marinated eggplants and peppers
¥972 （税込）Ingredients :
Red bell peppers, eggplants, garlic, olive oil, salt, cayenne pepper.
Marinated mushrooms
¥1,620 （税込）Ingredients :
Shiitake mushrooms, garlic, rosemary, salt, coriander seeds, honey, vinegar, olive oil.
Beef wine sauce Burgundy style
¥2,376 – ¥6,696 （税込）Ingredients :
Beef, oignons, garlic, carrots, mushrooms, red wine, salt, black pepper, thyme, rosemary, bay leaves, parsley, butter, oil, wheat flour.
Chicken cooked in Riesling wine
¥1,944 （税込）Ingredients :
Chicken, oignons, carrots, mushrooms, Riesling wine, salt, black pepper, butter, oil, wheat flour.
