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Ratatouille, Tagine, Curry, Pot au feu, Waterzooi, Beef Bourguignon, Hayashi Rice, Bouillabaisse……Stews are international combinations of meat,fish, vegetables slowly cooked in water, wine, beer or apple cider.
Many ingredients will melt, composing  savory sauces, allowing flavors to mingle, thus, giving a stew it’s “Lettres de Noblesse”, from an imperial kitchen to a favela’s in Bahia.

Beef wine sauce Burgundy style

¥2,376¥6,696 (税込)

Ingredients :
Beef, oignons, garlic, carrots, mushrooms, red wine, salt, black pepper, thyme, rosemary, bay leaves, parsley, butter, oil, wheat flour.

Chicken cooked in Riesling wine

¥1,944 (税込)

Ingredients :
Chicken, oignons, carrots, mushrooms, Riesling wine, salt, black pepper, butter, oil, wheat flour.

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